For most of the time, the fish I met on the dive seemed unaware of me. They swam inches away from me-- displaying their splendid array of copper, and lime green and blue . One of them, however, looked me straight in the eye and held my gaze so steadily, that I almost dropped my mouthpiece. Face to face with an especially inquisitive fish -- it could only have happened in El Nido, Palawan.
Day 1: A Tropical Party
El Nido is named after the nests (
nido means nest in Spanish) which are built by the edible nest swiftlet (
balinsasayaw) into the cracks and crevices of Palawan's ubiquitous limestone cliffs. Climbers scale these cliffs to get these nests -- for this is the main ingredient in the prized oriental bird's nest soup.
The resort lies 430 km southwest of
Manila and it took a mere 1 hour and 15 minutes by plane, plus an additional 40 minutes by outrigger to get to
El Nido. A veteran travel writer I knew of described this place as "heaven on earth," and when I first caught a glimpse of
Miniloc resort -- a cove whose mammoth limestone cliffs surrounds dazzling blue waters and cottages on stilts -- it was clear that this was no exaggeration.
I checked into the
Cliff Cotttage, which is set amidst coconut trees and against a massive cliff. The bed was big enough for three and woven
sawali (bamboo slats) covered the walls. Armed with an
El Nido map and wildlife checklist, I set out for my first day.
First in the schedule was a little acquaintance party right at Miniloc's pier. I knelt down and immediately, neon-colored parrotfish swarmed my outstretched hand. Even the jackfish -- one meter long and grey-black in color, gathered around us for their share of free food.
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| photo by Harvey Tapan |